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Jerk Beer Can Chicken

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4 x scotch bonnet chillies, de-seeded

1 tsp ground allspice

1 tsp salt

1 tsp black pepper

6 x spring onions

50 g Ginger

8 x garlic cloves

1 tsp ground cinnamon

1 tsp nutmeg

1 tsp cloves

2 tbsp thyme leaves

2 tbsp brown sugar

120 ml White Wine Vinegar

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