Stuffed Focaccia With Roasted Pepper Vinaigrette

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Southern Living


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1 (9-inch) round loaf focaccia bread

Roasted Pepper Vinaigrette, divided

1 (3-ounce) log goat cheese, crumbled

1/4 cup pine nuts or slivered almonds

1 deli-roasted chicken

3 cups mixed baby lettuces

1/2 pint grape or cherry tomatoes, halved

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