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Gluten Free Pastel De Arroz

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Ingredients

85 g sweet rice flour

35 g quinoa flour

30 g amaranth flour

25 g tapioca starch

20 g sugar

3 g salt

2 g xanthan gum

115 g butter, cold and cut into small pieces

60 - 80 g ice cold water

250 ml whole milk

60 g butter

Zest of half a lemon

1 x cinnamon stick

1/2 x vanilla bean

60 g cornstarch

55 g sugar

1 x egg

1 x egg yolk

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