Passion Fruit Souffle With Pina Colada Sauce

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Martha Stewart


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Unsalted butter, softened, for ramekins

1 passion fruit

1/2 cup whole milk

2 tablespoons cornstarch

1/3 cup passion fruit puree

3 large egg whites

1/4 teaspoon freshly squeezed lemon juice

1/4 cup granulated sugar

Confectioners' sugar, for dusting

Pina Colada Sauce

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