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Blueberry Muffins

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Cooking With My Kid
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
8%
CHOL
7%
SOD
5%

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Ingredients for 48 servings

1 1/2 cup all purpose flour

1 1/2 cup wheat flour

1/2 tsp baking soda

1 tbsp baking powder

1/2 tsp salt

1 stick unsalted butter, at room temp

1 tsp cinnamon

1 cup sugar

2 tsp vanila extract

2 x eggs

1 1/2 cup plain yogurt

2 cup blueberries, washed and patted dry

1/4 cup brown sugar

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