Jump In The Mouths

More from this source
Baketard

Comments

Add a comment

Ingredients

4 oz Italian washed rind Fontina cheese (or sub Gruyere)

2 oz very thinly sliced Prosciutto (5 large slices)

40 ea medium sized sage leaves

2 C all-purpose Flour

2 Tbsp Cornstarch

2 tsp baking powder

2-1/4 Cups ice water

1 Qt vegetable oil for frying

You might also like

The Only Banana Bread Recipe You’ll Ever Need!
Framed Cooks
The Ultimate Club Sandwich
Joy The Baker
Hole In The Bread Eggs With Sweet Chilli Sauce
Donal Skehan
Egg-In-The-Hole Toasts With Ricotta
Lulu Powers
The Manwich Cheese Biscuit With Bacon
The Naptime Chef
The Poison Apple
Tokyo Terrace
Super Soft Chocolate Cupcakes With The Best Cho...
Joy The Baker
The Bacon Cheeseburger
Sprouted Kitchen
Classic Mojitos
Cat Cora
The Very Best Brownies
Cookie and Kate