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Carnitas Tacos With Spicy Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
1151
FAT
215%
CHOL
68%
SOD
153%

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Ingredients for 4 servings

3 teaspoon Mexican taco seasoning

1 lime, cut into wedges for garnish

1/4 cup mayonnaise

1/4 cup sour cream

1/3 cup chopped onions

8 (6-inch) white corn tortillas

1 tablespoon lime juice

2 teaspoons chili lime seasoning

2 tablespoons Chipotle hot sauce

2 tablespoons cilantro, chopped

1 (1 1/2-pound) pork tenderloin

1/4 cup enchilada sauce

1 (16-ounce) bag coleslaw mix

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