Greens Salad With Roasted Peppers

By Sunset
More from this source
Sunset

Comments

Add a comment

Ingredients

1 cup canned roasted red peppers

About 1/4 cup extra-virgin olive oil

About 3 tablespoons balsamic vinegar

1 clove garlic, minced

10 to 12 niçoise or calamata olives

8 to 12 baguette slices (about 1/4 in. thick)

1/2 cup thinly sliced mild red onion

10 cup (about 10 oz.) spinach leaves, rinsed and drained

2 cups (about 2 oz.) frisée or curly endive, rinsed and drained

Salt

1/3 cup fresh-grated parmesan cheese

You might also like

Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Arugula Salad With Roasted Tomatoes
The Naptime Chef
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Roasted Acorn Squash + Harvest Salad
Sprouted Kitchen
Roasted Delicata Squash, Pomegranate And Arugul...
Cookie and Kate
Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Garlic And Rosemary Chicken With Roast Cherry T...
Donal Skehan
Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking
Cumin-Lime Roasted Carrot Salad
One Hungry Mama
Roasted Cherry Tomato, Arugula And Sorghum Salad
Cookie and Kate