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Black Bean Cakes With Queso Fresco

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sides vegetarian


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3 cups cooked or canned black beans, drained

2 eggs

1/4 cup crumbled queso fresco (pasteurized)

2 tablespoons extra-virgin olive oil

1/4 cup minced red onion

2 tablespoons minced garlic

1 tablespoon minced fresh cilantro

1/4 cup all-purpose flour, plus more if needed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

cooking spray

1 cup salsa fresca

Minced fresh cilantro (optional)

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