Salmon And Edamame Pasta Salad

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1 1/2 cups uncooked farfalle (about 4 ounces bow tie pasta)

2/3 cup shelled edamame

Cooking spray

1 (4-ounce) salmon fillet, skinned

2 teaspoons olive oil

1 cup finely chopped red onion

4 ounces baby spinach (about 6 cups)

1/4 cup chopped fresh dill

4 teaspoons whole-grain Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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