Summer Soba Noodles

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons low-sodium tamari

4 cups thinly sliced stemmed shiitake mushrooms

2 teaspoons balsamic vinegar

1 1/2 cups vegetable broth

2 cups snow peas

1/3 cup finely chopped cilantro

4 cups thinly sliced red bell pepper

2 green onions, thinly sliced

1/4 cup finely chopped ginger

3 cups thinly sliced summer squash

1 (8.8-ounce) package uncooked soba noodles

2 tablespoons sesame oil

2 teaspoons finely chopped garlic

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