Caramelized Pear Upside-Down Cake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
65%
CHOL
50%
SOD
23%

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Ingredients for 8 servings

6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour

1-3/4 tsp. baking powder

1/2 cup whole milk

1 cup packed light brown sugar

1-1/2 tsp. pure vanilla extract

2 oz. (4 Tbs.) unsalted butter, cut into 4 pieces

1/2 tsp. ground ginger

1/4 tsp. table salt

1/2 tsp. ground cinnamon

Softened unsalted butter for the pan

4 oz. (8 Tbs.) unsalted butter, softened

2 medium firm-ripe Bosc pears (about 1 lb.)

1 recipe Basic Caramel

2 large eggs

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