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Ingredients for 48 servings

1/3 cup red pepper flakes, or to taste

4 cloves garlic, minced

1 red bell pepper, seeded and chopped

2 tablespoons cayenne pepper

1 (15.5 ounce) can garbanzo beans, drained, liquid reserved

1 tablespoon sesame seeds

2 serrano peppers, chopped

1 tablespoon ground cumin

1 cubanelle pepper

1 tablespoon olive oil

2 jalapeno peppers, chopped

5 tablespoons chopped canned banana peppers

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