Radicchio With Guanciale

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
4%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 tablespoons chopped fresh rosemary leaves

4 long heads radicchio de Treviso

4 ounces guanciale

Salt and pepper

4 tablespoons white wine vinegar

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