Pumpkin Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
339
FAT
54%
CHOL
20%
SOD
5%

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Ingredients for 4 servings

1 (14 ounce) can whole kernel corn, drained

1/4 cup fresh chopped cilantro, for garnish (optional)

1/2 cup heavy cream, whipped (optional)

1 (15 ounce) can pumpkin puree

1 teaspoon fresh cilantro leaves, finely chopped

1 (15 ounce) can black beans, rinsed and drained

1 teaspoon ground cumin

1 (8 ounce) can tomato sauce

2 cups chicken broth

1 red bell pepper, chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 onion, chopped

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