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Coconut Pudding With Raspberry Sauce

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dessert gluten free vegetarian memorial day

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Ingredients

3/4 cup sifted cornstarch

1/2 teaspoon salt

3 cups cold milk

3 cups unsweetened coconut milk

2 cups plus 2 teaspoons sugar

1 box raspberries (6 ounces)

1 teaspoon raspberry liqueur

1/2 teaspoon fresh lemon juice

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