Chicken Tinga

6 faves
More from this source
Muy Bueno Cookbook
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
90%
CHOL
41%
SOD
151%

Comments

Add a comment

Ingredients for 10 servings

6 cups water

2 pounds skinless/boneless chicken breast

4 teaspoons salt, divided

1 clove garlic

1 medium yellow onion, quartered

1 large vine ripened tomato, quartered

1 (7-ounce) can chipotle peppers in adobo sauce

1/4 cup canola oil

1 large yellow onion, chopped

3 large vine ripened tomatoes, chopped

1 clove garlic, chopped

12 Flat tostada shells, packaged or corn tortillas

1 iceberg lettuce, finely shredded

3 avocados, pitted, peeled, and sliced

2 cups crema Mexicana or sour cream

2 cups queso fresco or Cotija, crumbled

2 cups salsa of your choice

6 radishes, sliced

You might also like

Chicken Tinga Nachos Recipe
Food Republic
Chicken Tinga
Food52
Chicken Tinga Tostadas
The Kitchn
Tinga Chicken
Food52
Chicken Tinga Taquitos With Avocado Cream
Savvy Eats
Chicken Tinga
Bowl Licker
Chicken Tinga With Tostadas
SF Gate
Chipotle Chicken Tinga Tacos
Frontera Fiesta
Chicken Tinga
McCormick
Tinga De Pollo
Knorr