Pork Tenderloin Tacos With Radish-Avocado Salsa

More from this source
Southern Living


Add a comment



1 (6-oz.) package radishes

1/2 small red onion, diced

1 avocado, diced

1 jalapeño pepper, seeded and minced

1/4 cup chopped fresh cilantro

2 tablespoons lime juice

1/4 teaspoon salt

2 tablespoons brown sugar

3 tablespoons olive oil

2 teaspoons salt

1 teaspoon ground cumin

1/2 teaspoon ground red pepper

1 pound pork tenderloin, cut into 1-inch cubes

8 (6-inch) fajita-size corn or flour tortillas, warmed

You might also like

Adobo Grilled Pork Tacos With Cucumber-Radish S...
Southern Living
Tacos Al Pastor
Southern Living
Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Kelle Hampton’s Easy Pork Carnitas
Cheeky Kitchen
Pork And Pineapple Tacos
Whole Foods Market
Sweet & Smoky Chipotle Pork Tacos
Our Best Bites
Cuban Pork & Pineapple Tacos
Every Day with Rachael Ray
Pork Tacos With Guacamole And Salsa Verde
Family-Style Pork Tacos
Food & Wine
Chipotle Pork Tacos
Cooking Light