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Pork Tenderloin Tacos With Radish-Avocado Salsa

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Ingredients

salsa

1 (6-oz.) package radishes

1/2 small red onion, diced

1 avocado, diced

1 jalapeño pepper, seeded and minced

1/4 cup chopped fresh cilantro

2 tablespoons lime juice

1/4 teaspoon salt

2 tablespoons brown sugar

3 tablespoons olive oil

2 teaspoons salt

1 teaspoon ground cumin

1/2 teaspoon ground red pepper

1 pound pork tenderloin, cut into 1-inch cubes

8 (6-inch) fajita-size corn or flour tortillas, warmed

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