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Spicy Braised Short Ribs With Peach Gravy And Green Rice


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1 (3-oz.) package JELL-O Brand peach Flavor gelatin

3 tablespoons MCCORMICK Gourmet Collection chipotle Chile pepper

1 tablespoon DOMINO Light or dark brown sugar

2 teaspoons kosher salt

4 pounds beef short ribs, trimmed

3 tablespoons ENOVA oil

1 red onion, sliced

3 1/4 cups beef broth, divided

3 tablespoons lime juice

2 tablespoons cornstarch

1/4 cup cold water

1/4 cup peach marmalade

1 cup uncooked MAHATMA basmati rice

1 (6-oz.) bag fresh baby spinach, coarsely chopped

Garnish: assorted fresh herbs

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