Spicy Braised Short Ribs With Peach Gravy And Green Rice

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Southern Living


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1 (3-oz.) package JELL-O Brand Peach Flavor Gelatin

3 tablespoons MCCORMICK Gourmet Collection Chipotle Chile Pepper

1 tablespoon DOMINO Light or Dark Brown Sugar

2 teaspoons kosher salt

4 pounds BEEF Short Ribs, trimmed

3 tablespoons ENOVA Oil

1 red onion, sliced

3 1/4 cups beef broth, divided

3 tablespoons lime juice

2 tablespoons cornstarch

1/4 cup cold water

1/4 cup peach marmalade

1 cup uncooked MAHATMA Basmati Rice

1 (6-oz.) bag fresh baby spinach, coarsely chopped

Garnish: assorted fresh herbs

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