Seared Scallops With Tarragon-Butter Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
68%
CHOL
44%
SOD
37%

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Ingredients for 4 servings

1 1/4 pounds large sea scallops, tough ligament from side of each discarded

7 tablespoons unsalted butter, cut into tablespoons, divided

2 tablespoons finely chopped shallot

1/4 cup dry white wine

1/4 cup white-wine vinegar

1 tablespoon finely chopped tarragon

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