Tom's Spaghetti Sauce With A Kick

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1 to 2 tablespoons olive oil

1 pound sausage of your choosing, in bulk or removed from casings

3 garlic cloves, minced

1 tablespoon hot sauce, to taste

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

1 cup dry red wine

1 yellow onion, chopped

1 zucchini, halved lengthwise, then sliced

8 ounces button or cremini mushrooms, sliced

1 small eggplant, roughly chopped

1 bell pepper, chopped

4 cups tomato sauce

1 cup tomato paste

1 cup water

Salt and pepper to taste

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