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California Chicken Soup

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soups low carb nut free lunch


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3 cans (14 3/4 ounces each) fat-free chicken broth

2 cups water

1 pound cooked cubed chicken breast

2 medium carrots, chopped

1 small onion, chopped

1 3/4 teaspoons lemon pepper

1 teaspoon dried oregano

1 package (9 ounces) cheese tortellini

2 stalks broccoli, cut into florets (2 cups)

freshly grated parmesan cheese (optional)

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