Plum Tart

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
849
FAT
165%
CHOL
91%
SOD
20%

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Ingredients for 8 servings

150.0g golden caster sugar

142.0ml pot single cream

500.0g shortcrust pastry

2.0 tbsp demerara sugar

5 eggs

100.0g butter , melted

100.0g ground almonds

6-15 plums , depending on size, halved and stoned

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