Chicken Teriyaki Noodles

Nutrition per serving    (USDA % daily values)
CAL
736
FAT
57%
CHOL
40%
SOD
92%
Uploaded by: 0f233606f9e4

Comments

Add a comment

Ingredients for 4 servings

500 g fresh hokkien noodles

2 1/2 tablespoons peanut oil

500 g chicken breast fillet, thinly sliced

3 green onions, sliced diagonally

1/2 red capsicum, deseeded, sliced

125 g baby corn, quartered lengthways

1 stick celery, thinly sliced

1/2 cup thick teriyaki marinade

1 tablespoon reduced-salt soy sauce

1/4 cup roasted peanuts, chopped

Preparation

1.

Place noodles into a large heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain. Set aside.

2.

Heat a wok over high heat. Add 1 tablespoon of oil and half the chicken. Stir-fry for 2 minutes or until chicken is cooked through. Remove. Repeat with 2 teaspoons of oil and remaining chicken.

3.

Add remaining 1 tablespoon of oil to wok. Swirl to coat wok. Heat until hot. Add vegetables. Stir-fry for 1 minute.

4.

Add chicken, noodles, marinade, soy sauce and peanuts to wok. Stir-fry for 1 minute or until hot. Serve.

View instructions at
Melanie Lawlor

You might also like

Teriyaki Salmon With Noodles
Donal Skehan
Teriyaki Mackerel Steam Parcels With Bok Choy A...
Donal Skehan
Teriyaki Steak And Sesame Noodles
Framed Cooks
Saturday Night Teriyaki Chicken
Donal Skehan
Teriyaki Soba Salad
Big Girls Small Kitchen
Teriyaki Chicken Noodles
BBC Good Food
Teriyaki Rice Noodles
Big Girls Small Kitchen
Salmon Noodle Soup
Closet Cooking
Chicken Teriyaki Stir-Fry
Picky Palate
Teriyaki Tofu Steaks With Soba Noodles
Cooking Light