Garlic-Thyme Foccaccia (From Cooking Light)

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Dine & Dish


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1 teaspoon sugar

1 package dry yeast (about 2 1/4 teaspoons)

1 cup warm water (100° to 110°)

1/2 teaspoon fine sea salt

2 1/3 cups plus 2 tablespoons all-purpose flour, divided (about 11 1/4 ounces)

Cooking spray

1 tablespoon olive oil

2 garlic cloves, thinly sliced

1 tablespoon chopped fresh thyme

3/4 teaspoon coarse sea salt

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