FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Udon Noodles With Dashi Broth, Tofu & Spinach


Add a comment


8 ounces dried udon noodles

6 cups Homemade Dashi Broth (see recipe) or 6 cups water plus 2 1/2 tablespoons instant dashi powder (see Note)

1/4 cup mirin

1 tablespoon soy sauce

-- Salt to taste, if needed

5 ounces washed spinach leaves

12 ounces medium-firm tofu, drained well and cubed

You might also like

Buta Udon (Udon With Braised Pork)
No Recipes
Curry Udon From Scratch
Closet Cooking
Seriously Asian: Hooked On Udon
Serious Eats
Udon Noodles In Hot Broth
BBC Good Food
Curry Udon With Leftover Curry
Closet Cooking
Salmon Noodle Soup
Closet Cooking
Curry Udon
Just One Cookbook
Udon Noodles With Chicken, Shellfish, And Veget...
Nabeyaki Udon
Just One Cookbook
Kitsune Udon Recipe
Rasa Malaysia