FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Udon Noodles With Dashi Broth, Tofu & Spinach

More from this source
SF Gate
Related tags
main-dish dairy free low fat dinner lunch asian japanese


Add a comment


8 ounces dried udon noodles

6 cups Homemade Dashi Broth (see recipe) or 6 cups water plus 2 1/2 tablespoons instant dashi powder (see Note)

1/4 cup mirin

1 tablespoon soy sauce

-- salt to taste, if needed

5 ounces washed spinach leaves

12 ounces medium-firm tofu, drained well and cubed

You might also like

Buta Udon (Udon With Braised Pork)
No Recipes
Curry Udon From Scratch
Closet Cooking
Seriously Asian: Hooked On Udon
Serious Eats
Udon Noodles In Hot Broth
BBC Good Food
Curry Udon With Leftover Curry
Closet Cooking
Salmon Noodle Soup
Closet Cooking
Curry Udon
Just One Cookbook
Udon Noodles With Chicken, Shellfish, And Veget...
Nabeyaki Udon
Just One Cookbook
Kitsune Udon Recipe
Rasa Malaysia