Braised Pork Belly With Sauerkraut & Potatoes

1 fave
More from this source
SF Gate

Comments

Add a comment

Ingredients

4 pounds fresh pork belly (see Note)

2 1/2 cups kosher salt

1 cup sugar

Handful Italian parsley, washed, coarsely chopped

5 cloves garlic, peeled, sliced

1 tablespoon red pepper flakes

Vegetable oil for braising

1 large white onion, quartered, sliced

1 tablespoon caraway seeds

1 pound sauerkraut, rinsed, squeezed dry

2 branches fresh rosemary, bruised with the back of a chef's knife

3 cups white wine

4 large Yukon Gold potatoes (about 1 pound), peeled, cut into thick rounds

You might also like

Braised Caramel Pork Belly Banh Mi Sandwich Recipe
White On Rice Couple
Braised Pork Belly With Caramel-Miso Glaze
Michael Ruhlman
Five Spice Braised Pork Belly
Chez Pim
Japanese Braised Pork Belly (Buta No Kakuni)
The Kitchn
Arugula And Radish Salad With Warm Braised Pork...
White On Rice Couple
Taiwanese Braised Pork Belly Rice
Rasa Malaysia
Braised Pork Belly With Pickled Radishes
Food & Wine
Vietnamese Fried Egg Banh Mi Recipe (Banh Mi Tr...
White On Rice Couple
Braised Pork Belly (Dong Po Rou/东坡肉)
Rasa Malaysia
Braised Pork Belly With Soy Sauce And Boiled Eg...
Great British Chefs