FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Braised Pork Belly With Sauerkraut & Potatoes

1 fave
More from this source
SF Gate
Related tags
sides dairy free gluten free low carb nut free New Year's german

Comments

Add a comment

Ingredients

4 pounds fresh pork belly (see Note)

2 1/2 cups kosher salt

1 cup sugar

Handful Italian parsley, washed, coarsely chopped

5 cloves garlic, peeled, sliced

1 tablespoon red pepper flakes

Vegetable oil for braising

1 large white onion, quartered, sliced

1 tablespoon caraway seeds

1 pound sauerkraut, rinsed, squeezed dry

2 branches fresh rosemary, bruised with the back of a chef's knife

3 cups white wine

4 large Yukon Gold potatoes (about 1 pound), peeled, cut into thick rounds

You might also like

Braised Pork Belly With Soft Polenta
Domestic Divas Blog