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Cook The Book: Lamb Kofta

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Serious Eats
Related tags
main-dish low carb dinner mediterranean middle-eastern
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
80%
CHOL
45%
SOD
30%

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Ingredients for 6 servings

1 pound ground lamb

4 teaspoons Spice Mixture (recipe follows)

1 teaspoon paprika

1/4 teaspoon ground cinnamon

1 large egg

1/2 onion, grated on the large holes of a box grater (1/2 cup)

1 garlic clove, minced

1/3 cup pine nuts, toasted and chopped

1/3 cup finely chopped fresh flat-leaf parsley

1 teaspoon coarse salt

1 tablespoon olive oil

Yogurt mint sauce, for serving (recipe follows)

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