Old-Fashioned Chicken Fricasse With Wine-Flavored Cream Sauce, Onions, And Mushrooms

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
149%
CHOL
102%
SOD
41%

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Ingredients for 4 servings

½ tsp salt

3 Tb flour

A small herb bouquet: 2 parsley sprigs, 1/3 bay leaf and 1/8 tsp thyme tied in washed cheesecloth

1 cup dry white wine or 2/3 cup dry white vermouth

4 Tb butter

3 cups boiling white chicken stock , white stock, or canned chicken bouillon

1 thinly sliced onion, carrot , and celery stalk

1/8 tsp white pepper

2½ to 3 lbs. of cut-up frying chicken

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