Maple-Glazed Pork Chops With Pumpkin Polenta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
496
FAT
60%
CHOL
56%
SOD
22%

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Ingredients for 4 servings

1/4 cup grated Parmesan

2/3 cup quick-cooking polenta

1 1/2 cups canned pure pumpkin

Kosher salt and freshly ground black pepper

1/4 cup chicken broth, low-sodium canned

2 cups 1 percent milk

2 cups chicken broth

1/4 cup pure maple syrup

2 tablespoons balsamic vinegar

1 tablespoon olive oil

4 (5-ounce) boneless center-cut pork loin chops

4 fresh sage leaves, chopped

Kosher salt and pepper

1 tablespoon extra-virgin olive oil

2 teaspoons Dijon mustard

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