Popover Pizza

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Wisconsin Cheese


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1 pound lean ground beef

1 large onion, chopped (1 cup)

1 can (15 ounces) tomato sauce

1/2 cup water

1 envelope (1 5/8 ounces) spaghetti sauce mix

1 1/2 cup (6 ounces) Wisconsin Mozzarella or Provolone cheese, shredded


2 eggs

1 cup milk

1 tablespoon cooking oil

1 cup flour

1/2 cup (1 1/2 ounces) Wisconsin Parmesan cheese, grated

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