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Recipe Details
Nutrition

Details

Cook time:

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6 Ingredients

  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon
  • Coarse salt and freshly ground black pepper
  • 4 bunches baby arugula, stems removed, washed, and thoroughly dried
  • 1 medium red onion, halved, and thinly sliced
  • Shaved Parmesan cheese, for serving

Preparation

Read recipe preparation at Martha Stewart  

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