River Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
58%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

Juice of 1 lemon

Coarse salt and freshly ground black pepper

4 bunches baby arugula, stems removed, washed, and thoroughly dried

1 medium red onion, halved, and thinly sliced

Shaved Parmesan cheese, for serving

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