Pumpkin Pie

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Martha Stewart

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Ingredients

1 cup packed light-brown sugar

1 tablespoon cornstarch

1/2 teaspoon salt

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1 1/2 cups fresh Pumpkin Puree Pumpkin Puree, or canned

3 large eggs lightly beaten, plus 1 egg for glaze

1 1/2 cups evaporated milk

Pate Brisee (Pie Dough) Pate Brisee (Pie Dough)

1 tablespoon heavy cream

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