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Mixed-Fruit Compote

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Nutrition per serving    (USDA % daily values)
CAL
381
FAT
13%
CHOL
0%
SOD
27%

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Ingredients for 8 servings

1/2 cup sugar

2 cups Johannisberg Riesling or chenin blanc or kosher wine

1 1/2 cups water, plus more as needed

3/4 lb. dried pitted whole apricots

3/4 lb. dried pitted whole prunes

1/2 lb. dried pitted whole cherries

1 granny smith or Pippin apple, peeled, cored and finely chopped

1 Bosc or Comice pear, peeled, cored and finely chopped

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