Mixed-fruit Compote

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Details

8 Ingredients

• 1/2 cup sugar
• 2 cups Johannisberg Riesling or Chenin Blanc or kosher wine
• 1 1/2 cups water, plus more as needed
• 3/4 lb. dried pitted whole apricots
• 3/4 lb. dried pitted whole prunes
• 1/2 lb. dried pitted whole cherries
• 1 Granny Smith or Pippin apple, peeled, cored and finely chopped
• 1 Bosc or Comice pear, peeled, cored and finely chopped