FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Custard Pie With Green Cardamom Ice Cream

1 fave

Comments

Add a comment

Ingredients

The pie dough:

21/3 cups all-purpose flour

1/4 pound cold butter, cubed

1/4 pound shortening

1/2 cup ice water

2 teaspoons kosher salt

The pumpkin filling:

2 cups pumpkin puree, fresh or canned (if fresh, finely pureed and passed through a food mill or strainer)

2/3 cup maple syrup

11/3 cups heavy cream

2/3 cup whole milk

5 eggs

2/3 cup sugar

3 tablespoons all-purpose flour

1/3 teaspoon nutmeg

1/3 teaspoon ground ginger

11/3 teaspoons cinnamon

-- Green cardamom Ice Cream (see recipe in article link)

You might also like

Cardamom Pumpkin Custard Pie
Ginger Lemon Girl
Cook The Book: Ginger Custard Pumpkin Pie
Serious Eats
Pumpkin Custard Pie
Chubby Hubby
Sour Cream-Pumpkin Custard Pie
Kraft Foods
Pumpkin Custard Pie
AllRecipes.com
Praline Pumpkin Custard Pie
Food.com
Golden Pumpkin Custard Pie
Food.com
Pumpkin Custard Pie I
AllRecipes.com
Fresh Plum And Lime Custard Hand Pies
One Hungry Mama
Rhubarb And Custard Pie Pudding
The British Larder