Buffalo Stew (Tanka-Me-A-Lo)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
4%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 (12 ounce) can stewed tomatoes

2 lbs buffalo stew meat, cut into 1-inch cubes

2 lbs red potatoes or white potatoes (not russets)

4 quarts water

1 cup barley

2 stalks celery , cut 1 inch long

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