Cherry Trifle

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Ingredients

4 cups fresh cherries, pitted, or two 12-ounce bags frozen pitted cherries

1/3 cup brandy

8 ounces cream cheese

2 cups heavy cream

1/2 cup confectioners' sugar

12 ladyfingers

1/2 cup (2 ounces) sliced almonds, toasted

1/2 cup grated dark chocolate

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