Chipotle And Roasted Corn Salsa

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
26
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 20 servings

1/4 cup chopped fresh cilantro

2 vine-ripened tomatoes, cut into 1/2 inch pieces

1 tablespoon olive oil

1 small red onion, diced

4 tablespoons fresh lime juice

2 teaspoons finely chopped canned chipotle pepper

2 cups frozen corn

3/4 cup diced red bell pepper

2 jalapeno peppers - seeds removed and reserved, flesh minced

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