Tandoori Chicken

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4 boneless skinless chicken breasts, cut in half

1 cup full fat Greek Yogurt

1 tablespoon smoked paprika

1 teaspoon ground ginger

1 teaspoon garam masala

1 teaspoon tumeric

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1 teaspoon pepper

1 tablespoon lemon juice

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