My Favorite Spaghetti And Meatballs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
68%
CHOL
54%
SOD
80%

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Ingredients for 6 servings

2 (28 ounce) cans tomatoes (ground and peeled-I use Pastene Kitchen Ready)

olive oil

2 tablespoons parsley flakes

1 tablespoon onion powder (real onion can be used but my family doesn't like finding onions in their meatballs, go figure)

1/2 cup parmesan cheese , grated

1 1/4 lbs ground beef

1 teaspoon sugar

Meatballs

1 teaspoon dried basil

salt and pepper

1 small onion (diced small)

48 ounces water (2 cans water for each can tomato paste)

1/2 cup milk

1/8 teaspoon pepper

3/4 cup seasoned bread crumbs

2 (12 ounce) cans tomato paste

1 tablespoon garlic , minced

1 egg (slightly beaten)

Sauce

2-3 tablespoons garlic , minced

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