Steamed Blue Crabs With Black Ginger Dipping Sauce

7 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
4441
FAT
1518%
CHOL
874%
SOD
121%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup fresh cilantro stems, coarsely chopped

36 live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed

1 1/2 to 2 tablespoons finely chopped peeled fresh ginger

1/2 cup fermented fine-quality soy sauce

1/4 cup sugar

1/4 cup water

3 tablespoons Chinese black vinegar* (preferably Chinkiang) or cider vinegar

1/4 teaspoon salt

Special equipment: a wide 6- to 8-qt heavy pot with a tight-fitting lid

You might also like

Steamed Egg Custard With Blue Crab And Flowerin...
Epicurious
Steamed Blue Crabs
Saveur
Basic Steamed Blue Crabs
Chow
Homemade Crab Stock
Coconut & Lime
Steamed Blue Crabs
AllRecipes.com
Blue Crabs Steamed Maryland Style
Food.com
Maryland Crab Soup
AllRecipes.com
Blue Claw Crab Boil With Asian Condiments
Epicurious
Creamy Four-Cheese Blue Crab Soup
Parade Magazine
Blue-Claw Crab Boil With Asian Condiments
Self Magazine