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Steamed Blue Crabs With Black Ginger Dipping Sauce

7 faves
Nutrition per serving    (USDA % daily values)
CAL
4406
FAT
1506%
CHOL
867%
SOD
87%

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Ingredients for 6 servings

1/2 cup fresh cilantro stems, coarsely chopped

36 live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed

1 1/2 to 2 tablespoons finely chopped peeled fresh ginger

1/2 cup fermented fine-quality soy sauce

1/4 cup sugar

1/4 cup water

3 tablespoons chinese black vinegar* (preferably Chinkiang) or cider vinegar

1/4 teaspoon salt

Special equipment: a wide 6- to 8-qt heavy pot with a tight-fitting lid

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