Summer Vegetable Gazpacho

More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
26%
CHOL
13%
SOD
77%

Comments

Add a comment

Ingredients for 6 servings

2 cups young balsamic vinegar

2 lb. ripe tomatoes

1 English (hothouse) cucumber

1 red onion

1 yellow bell pepper

1 red bell pepper

3 slices day-old sourdough French bread, crusts removed and torn

3 cups tomato juice

2 garlic cloves, minced

3 cups vegetable broth

2 Tbs. extra-virgin olive oil, plus more for garnish

1 Tbs. mild smoked Spanish paprika (pimentón de La Vera)

1 tsp. ground cumin

Coarse salt and freshly ground pepper, to taste

2 Tbs. finely shredded fresh cilantro

2 Tbs. finely shredded fresh mint

1 Tbs. finely chopped lemon zest

You might also like

Gazpacho
The Pioneer Woman
Gazpacho
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef
Sweet Corn Gazpacho
Spoon Fork Bacon
Glorious Gazpacho
The Skinny
Spanish Gazpacho
The Family Dinner
Blueberry-Watermelon Gazpacho Recipe
Food Republic
Garden Gazpacho
Sunset
Tomato-Peach Gazpacho
Whole Living
Yellow Tomato Gazpacho With Cilantro Oil And Av...
Bon Appetit