Tortellini Soup

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Ingredients

1 3 1/2- to 4-pound chicken, cut into 8 pieces

6 cups low-sodium chicken broth

2 carrots, cut into thin rounds

1/2 bunch Swiss chard, cut crosswise into 1-inch strips

1 8- to 9-ounce package tortellini, preferably vegetable

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 cup (1 ounce) grated Parmesan

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