Zucchini Yogurt Multigrain Muffins

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
24%
CHOL
14%
SOD
17%

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Ingredients for 24 servings

1/4 teaspoon ground nutmeg

1 cup white sugar

1/2 cup raisins (optional)

1/2 cup chopped pecans (optional)

1 cup shredded carrots

1/2 cup unsweetened applesauce

3/4 cup oat flour

3 eggs

1 cup shredded zucchini

1/2 cup vegetable oil

2 teaspoons vanilla extract

2 1/2 teaspoons ground cinnamon

1 teaspoon baking soda

3/4 cup whole wheat flour

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 cup plain yogurt

3/4 cup honey

1 teaspoon salt

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