Blondies With Chocolate Chips And Walnuts

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Martha Stewart

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Ingredients

8 tablespoons (1 stick) unsalted butter, melted, plus more for pan

1/2 cup packed light-brown sugar

1/3 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup all-purpose flour, (spooned and leveled)

1 teaspoon salt

1 cup semisweet chocolate chips

1 cup chopped walnuts

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