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Spicy Coconut Noodles

684 faves | 10 recommends
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Real Simple
Related tags
main-dish dairy free sugar free vegan vegetarian dinner asian

Comments

Walw
Ghaya Ghaya. Amer   •  29 Aug   •  Report
Yo
Kata Koklacs   •  16 May   •  Report
Perfect summertime meal!
Fanny Gonzalez   •  30 Jun   •  Report
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Ingredients

8 ounces rice noodles or fettuccine

1 13.5-ounce can unsweetened coconut milk

3 tablespoons tomato paste

1 teaspoon chili powder

1 teaspoon kosher salt

1 tablespoon chili paste or sauce (optional)

3 scallions, thinly sliced

8 ounces bean sprouts

16 basil leaves, whole or torn

1/4 cup shredded coconut, toasted (optional)

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