Avocado Bacon Boats

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
84%
CHOL
11%
SOD
24%

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Ingredients for 6 servings

1/2 teaspoon salt

3 avocados (halved, pitted & pulp diced)

1 tablespoon lemon juice (I prefer lime juice)

12 slices bacon (cooked crisp & crumbled)

1/2 cup sour cream (Use light or low-fat variety to decrease fat content)

2 tablespoons green onions (sliced)

2 tomatoes (seeded & chopped)