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Meg's Marinated Mushrooms

By Food52
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Ingredients

2 tablespoons champagne or white wine vinegar

1 tablespoon capers, minced

1/4 cup finely diced radish

3 green onions, white and light green parts, cut into thin half-moons

1/2 teaspoon minced fresh thyme

1/2 teaspoon minced fresh marjoram

1/4 teaspoon fennel pollen or finely ground fennel seed

1/8 teaspoon freshly ground black pepper

1 teaspoon butternut squash seed oil or sesame oil

3/4 pound crimini or button mushrooms

1/4 pound shiitake mushrooms

1/4 teaspoon table salt

1/4 cup grapeseed oil

1 medium shallot, minced

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