Korean Crock-Pot Beef Tacos {Gluten Free}

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3-4 pound(s) beef chuck roast

1/2 cup(s) brown sugar

1/3 cube(s) tamari sauce

3 tablespoon(s) garlic cloves, crushed

1/2 onion, diced

2 inch fresh ginger root, peeled and grated

2 tablespoon(s) seasoned rice wine vinegar

1 tablespoon(s) sesame oil

2 whole jalapeno, diced, seeded

1 splash fish oil

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