Jamie Oliver’s Two-Nuts Chocolate Cake

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Juls' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
226%
CHOL
112%
SOD
22%

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Ingredients for 8 servings

almonds, peeled 150 gr

hazelnuts, peeled 150 gr

dark chocolate, 300 gr

cocoa powder, 1 heaped teaspoon

butter, 255 gr

caster sugar, 100 gr

large eggs, separated, 6

salt

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